Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
WSET / Sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinguished and rapidly expanding restaurant brand that brings the authentic wine country experience to guests across the nation. Known for its chef-inspired cuisine and wine-centric atmosphere, Sixty Vines emphasizes sustainability and reducing its carbon footprint, making it a leader in environmentally conscious dining. This unique brand is committed to delivering exceptional guest experiences by blending a passion for wine and high-quality food with outstanding customer service. Sixty Vines fosters a vibrant and inclusive culture where employees are encouraged to develop their skills and contribute to the brand's growth and success.
The restaurant manager role a... Show More
The restaurant manager role a... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume full-service environment
- passion for hospitality
- food manager certification
- ability to motivate and lead a team
- strong communication skills
- results-driven trustworthy and team-oriented
- bachelor's degree or certification in hospitality or culinary field preferred
- hardworking outgoing positive and friendly
Job Qualifications
- 2+ years of restaurant management experience in high volume full-service environment
- passion for hospitality
- results-driven trustworthy and team-oriented
- food manager certification
- bachelor’s degree or certification in hospitality or culinary field preferred
- hard working outgoing positive and friendly
Job Duties
- assist with interviewing hiring training and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels kitchen equipment and cleanliness
- maintain a working knowledge of all recipes products and production procedures
- develop a strict standard by maintaining the integrity of food and beverage quality
- drive sales through team motivation and guest service focus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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