Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $64,600.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid vacation
Dining Discounts
Tuition Reimbursement
Job Description
Red Lobster is a well-established casual dining restaurant chain renowned for its high-quality seafood offerings and welcoming ambiance. With a dedication to providing exceptional guest experiences, Red Lobster has become a leader in the seafood restaurant industry, known for its fresh ingredients and friendly service. The company prides itself on creating a positive workplace culture where team members can grow and thrive, benefiting from extensive training programs, leadership development, and a strong commitment to work-life balance.
As a Restaurant Manager at Red Lobster, you play a critical role in driving the success of the restaurant. This position offers a full-ti... Show More
As a Restaurant Manager at Red Lobster, you play a critical role in driving the success of the restaurant. This position offers a full-ti... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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