Desert 5 Spot - DC

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

Desert 5 Spot is a vibrant and dynamic restaurant located in Washington, DC, known for its commitment to delivering exceptional dining experiences to its guests. As a cornerstone in the local food scene, Desert 5 Spot prides itself on a welcoming atmosphere, high-quality culinary offerings, and attentive customer service. The establishment boasts a modern, stylish environment that attracts a diverse clientele seeking both casual and special-occasion dining. With a focus on fresh ingredients and innovative menu items, Desert 5 Spot has positioned itself as a go-to destination for food enthusiasts and those looking for memorable hospitality. The team at Desert... Show More

Job Requirements

  • Must be able to stand walk lift and bend for extended periods of time
  • Must be able to bend and lift up to 40 lbs
  • Role may include job duties or tasks requiring repetitive motions
  • Exposure to hot kitchen elements or cleaning materials

Job Qualifications

  • At least two years experience in a full service moderate to high volume restaurant
  • Exceptional communication skills
  • Ability to focus and multitask and work well under pressure
  • Strong knowledge of culinary products and technique
  • Must be organized self-motivated and proactive with strong attention to detail
  • Ability to work a flexible schedule including evenings weekends and holidays when required

Job Duties

  • Oversee daily venue operations ensuring superior guest service and maintaining a strong floor presence especially during peak times
  • Lead pre-shift meetings motivate staff and manage shifts effectively
  • Handle customer inquiries and complaints efficiently ensuring a positive guest experience
  • Assist the GM with scheduling staffing needs hiring efforts
  • Maintain safety sanitation and cleanliness standards across all restaurant areas
  • Assist with payroll including entering tips for FOH staff and manage inventory and supplies to control costs and minimize waste
  • Lead staff hiring training and development foster a positive work environment
  • Monitor operations and implement corrective actions to improve productivity and sales

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location