Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $87,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
wine country trips every quarter
Wset sommelier certification
free access to mental health services
Job Description
Sixty Vines is a distinguished restaurant brand specializing in delivering an exceptional wine country experience across its national locations. Founded with a mission to bring the authentic charm of wine country to guests everywhere, the company emphasizes sustainable practices by actively reducing its carbon footprint. Sixty Vines has cultivated a unique atmosphere where wine enthusiasts and food lovers unite to enjoy chef-inspired cuisine paired thoughtfully with a curated wine selection. The restaurant is more than just a dining venue; it is an immersive experience that captures the essence of wine country through every detail, from open kitchens to engaging wine... Show More
Job Requirements
- 2+ years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- hardworking, outgoing, positive, and friendly
- bachelor's degree or certification in hospitality or culinary field preferred
Job Qualifications
- 2+ years of restaurant management experience in high volume, full-service environment
- passion for hospitality
- results-driven, trustworthy, and team-oriented
- food manager certification
- hardworking, outgoing, positive, and friendly
- bachelor's degree or certification in hospitality or culinary field preferred
Job Duties
- assist with interviewing, hiring, training, and follow-up with new team members
- ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
- ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
- participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
- motivate team to provide excellent customer service
- review financial information and ensure effective restaurant operations
- maintain a working knowledge of all recipes, products, and production procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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