Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Job Description
RPM Italian is a contemporary Italian restaurant located in the heart of downtown Washington, D.C., renowned for its housemade pastas, fresh seafood, and celebrated Italian classics served in a chic and modern atmosphere. It is part of the Lettuce Entertain You Enterprises, a culinary-driven restaurant group committed to delivering exceptional dining experiences while fostering a supportive and inclusive workplace culture. The restaurant is well-known for combining authentic Italian flavors with an inviting and elegant setting that appeals to both locals and visitors seeking a memorable dining experience. Given its location and reputation, RPM Italian operates as a high-volume, full-service establishment... Show More
Job Requirements
- 2 plus years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Qualifications
- 2 plus years of restaurant management experience
- Skilled in developing guest rapport
- Skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- Lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- Respond immediately and effectively to guest and employee needs and feedback
- Assist GM in managing costs, driving sales and growing the business in support of financial goals
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- and accept and inspect deliveries
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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