Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $192,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Quarterly bonus
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k with employer match
Employer Paid Life Insurance
Paid/floating holidays
education assistance program
Employee assistance program
Management referral program
Job Description
Whiskey Joe's is a renowned restaurant company that has been delighting guests with its unique waterfront dining experiences across various Florida locations since 1985. Known for its vibrant and lively atmosphere, Whiskey Joe's provides a one-of-a-kind beachfront experience that combines delicious food, handcrafted cocktails, and exceptional service. The company prides itself on its high-energy team and naturally fast-paced environment, where every day feels like a celebration. Whether it is serving guests innovative appetizers on the beach or hosting memorable special events in their tiki-bar or event pavilion, Whiskey Joe's ensures that both staff and guests have an unforgettable experience.Show More
Job Requirements
- Minimum of 2 years of experience in restaurant management
- Proven ability to meet financial targets
- Strong leadership skills
- Excellent communication skills
- Detail-oriented
- Knowledge of restaurant operations
- Passion for delivering exceptional guest experiences
Job Qualifications
- Minimum of 2 years of experience in restaurant management, preferably in a high-volume, full-service, fast-paced environment
- Proven track record of delivering exceptional service and achieving financial targets
- Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team of employees
- Excellent communication and organizational skills, with a keen attention to detail
- Solid understanding of restaurant operations including inventory management, cost control, and guest relations
- Strong food and beverage knowledge and a passion for creating a 5-star experience
Job Duties
- Oversee all aspects of daily restaurant operations including staffing, scheduling, inventory management, and financial performance
- Lead by example, providing guidance and support to staff members to ensure outstanding service and uphold brand standards
- Monitor the dining room and bar areas to ensure a smooth and efficient flow of service, addressing any issues or concerns promptly
- Train and develop staff members to enhance their skills and foster a culture of excellence and teamwork
- Collaborate with the culinary team to maintain the quality and consistency of menu offerings, ensuring food and beverage standards are met at all times
- Manage inventory levels and control costs to maximize profitability while minimizing waste and shrinkage
- Build and maintain strong relationships with guests, soliciting feedback and addressing any concerns to ensure a positive dining experience
- Ensure compliance with all health, safety, and sanitation guidelines
- Assist with special events, promotions, and marketing initiatives to drive revenue and increase brand awareness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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