Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending plans
Tuition Assistance
401(k) savings plan
Paid vacation
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant brand known for its upscale Italian-American dining experience and exceptional guest service. As part of the Brinker International family, Maggiano's has established itself as a leader in the restaurant industry by consistently delivering high-quality cuisine, impeccable hospitality, and an inviting atmosphere for every guest. The brand’s dedication to attention to detail, culinary excellence, and guest satisfaction has earned it a loyal customer base and a respected reputation among its peers. Maggiano's commitment to providing a memorable dining experience is supported by a strong management team focused on leadership, operational efficiency, and team... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- commitment to upholding health guidelines and safety standards
- availability to work flexible hours including evenings and weekends
- ability to lead a team effectively
- strong organizational skills
- excellent problem-solving capabilities
- willingness to work in a fast-paced environment
Job Qualifications
- Minimum of 2 years management experience in a full-service restaurant
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of health and safety regulations
- ability to deliver high-quality guest service consistently
- experience in staff training and development
- proficient in operational management
Job Duties
- Manage daily restaurant operations
- lead and motivate the restaurant team
- ensure exceptional guest service and adherence to brand standards
- maintain compliance with health and safety regulations
- oversee staff training and development
- manage inventory control and cost management
- implement company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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