Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $59,300.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus program
Health Insurance
Dental Insurance
Vision Insurance
long-term disability insurance
short-term disability insurance
Employee assistance program
Buster's Legacy Fund
401K matching plan
Free Food
FREE gameplay
Large leadership team
fun work environment
Career growth opportunities
Job Description
Dave & Buster's Inc. and Main Event Entertainment are renowned leaders in the entertainment and hospitality industry, delivering exceptional dining and interactive gaming experiences. As a dual-branded venue, their unique approach combines a full-service restaurant with engaging entertainment offerings, creating a vibrant and dynamic environment that appeals to a wide range of guests. These companies have built a solid reputation for providing fun-filled experiences that emphasize exceptional customer service, quality food and beverages, and the latest in gaming technology. They operate across multiple locations, fostering a culture that values teamwork, innovation, and community involvement.\n\nThe Restaurant & Operations Manager role at... Show More
Job Requirements
- 21 plus years of age
- Two plus years of experience in restaurant or hospitality industry
- Proficient in managing cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- Demonstrated leadership capabilities
- Availability to work weekends, nights, and holidays
- Ability to work in fast-paced, noisy environments with distracting conditions
Job Qualifications
- Two plus years of restaurant or hospitality experience
- Proficient in managing cost of goods sold and labor
- True leadership capabilities
- Ability to lead a team to create a memorable guest experience
- Effective communication skills
- Ability to work weekends, nights, and holidays
- Comfortable working in fast-paced, multi-faceted restaurant and entertainment environments
Job Duties
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and continuous professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Managing cost of goods sold and labor effectively
- Overseeing all aspects of the business from daily operations to strategic initiatives
- Handling high-volume business days and fast-paced, noisy environments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: