Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
Stonefire Grill is a renowned restaurant brand recognized for its commitment to providing exceptional dining experiences in a warm and inviting atmosphere. As a fast-casual dining establishment, Stonefire Grill combines high-quality food with exceptional customer service, creating memorable moments for its guests. With a strong emphasis on community, culinary excellence, and operational efficiency, Stonefire Grill continues to expand its presence and reputation in the competitive restaurant industry. The company values integrity, teamwork, and service excellence, making it an ideal workplace for those passionate about hospitality and food service.
The Restaurant Manager role at Stonefire Grill is a pivotal position ... Show More
The Restaurant Manager role at Stonefire Grill is a pivotal position ... Show More
Job Requirements
- Minimum 1 year experience in a fast-paced restaurant environment
- Passionate and positive attitude
- Strong attention to detail and availability to team and guests
- Open to coaching and development
- Excellent organizational and leadership skills
- Entrepreneurial mindset
- Love for food, people and service
Job Qualifications
- Minimum 1 year experience in a high-volume restaurant role
- Fast casual restaurant and catering experience preferred
- Strong organizational leadership skills
- Exceptional communication skills
- Ability to coach and develop team members
- Demonstrated problem-solving ability
- Commitment to company mission, vision, and values
Job Duties
- Leads through service and supports team members
- Maintains team and guest focus during each shift
- Partners with management to coach and train team members
- Delegates responsibilities to maintain Points of Service
- Engages with guests to ensure satisfaction
- Enforces health department and sanitation standards
- Oversees cleanliness and safety of the restaurant
- Manages shift safety and holds team accountable
- Ensures food preparation standards are met
- Supports achievement of financial objectives
- Participates in team meetings
- Prepares schedules and conducts management meetings
- Performs related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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