Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Opportunities for career advancement
Employee Discounts
Positive and dynamic work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a distinguished hospitality company dedicated to providing exceptional dining and entertainment experiences across a diverse portfolio of bars and restaurants. The organization prides itself on its commitment to outstanding customer service and creating unique atmospheres that cater to a wide range of clientele. Known for its vibrant and welcoming environments, V&E Hospitality Group stands out in the hospitality industry through its innovative approach to food and beverage offerings, staff training, and customer engagement. The company fosters a culture of excellence and teamwork, ensuring that every guest enjoys a memorable experience from the moment they walk through... Show More
Job Requirements
- Ability to move throughout the dining room effectively
- Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- Ability to perform reaching and stooping motions
- Previous experience in restaurant management including front-of-house and back-of-house operations
- Strong leadership communication and interpersonal skills
- Excellent problem-solving abilities and proactive approach
- Financial acumen and ability to analyze and interpret financial reports
- Knowledge of food safety sanitation and industry best practices
- Availability to work evenings weekends and holidays as needed
Job Qualifications
- Previous experience in restaurant management including front-of-house and back-of-house operations
- Strong leadership communication and interpersonal skills
- Excellent problem-solving abilities with a proactive approach
- Financial acumen and ability to analyze and interpret financial reports
- Knowledge of food safety sanitation and industry best practices
- Availability to work evenings weekends and holidays as needed
- Bachelor’s degree in hospitality management or related field is a plus
Job Duties
- Oversee all aspects of restaurant operations including staffing scheduling inventory management and cost control
- Maintain a high standard of customer service by setting the example and addressing customer concerns
- Recruit train and supervise restaurant staff including servers bartenders hosts and kitchen personnel
- Monitor and manage restaurant budgets expenses and revenue focusing on profitability targets
- Uphold and enforce food safety and quality standards conducting regular inspections and audits
- Build and maintain strong guest relationships addressing feedback and enhancing guest experience
- Manage inventory levels conduct regular counts and order supplies optimizing vendor relationships
- Collaborate with marketing team to develop and implement promotional strategies events and campaigns
- Ensure compliance with local state and federal regulations including health safety liquor and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter