Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $56,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Career growth opportunities
Paid Time Off
Job Description
Bob Evans Restaurants is a renowned family dining establishment dedicated to delivering high-quality farm fresh food and exceptional guest experiences across the United States. Known as AMERICA'S FARM FRESH, Bob Evans takes immense pride in its culture, roots, and community involvement. The company has cultivated a welcoming, hospitable dining atmosphere where every plate is prepared with meticulous attention to detail, ensuring that guests receive the best value and wholesome meals in a friendly environment. Established with a passion for quality and care, Bob Evans continues to honor its founder's legacy by nurturing growth—in its food offerings, employees, and communities. The... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years prior restaurant leadership experience
- prior experience in family, fast-food, or casual dining preferred
- ability to work a variety of shifts including weekends
- adherence to state alcohol serving age requirements if applicable
- strong communication skills
- strong interpersonal and conflict resolution skills
- excellent computer skills
- physical ability to stand for long periods and lift up to 50 pounds
- ability to perform necessary physical tasks including reaching, bending, and verbal communication
- compliance with company safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- prior leadership experience required
- minimum two years experience in family, fast-food, or casual dining
- college or culinary schooling preferred
- excellent communication skills
- strong interpersonal and conflict resolution skills
- strong planning and organizational abilities
- dedication to exceptional guest service
- excellent computer skills
- strong analytical and problem-solving skills
- team building capabilities
- basic business math and accounting skills
- ability to manage multiple projects
- role model in appearance and presentation
- available to work various shifts including weekends
Job Duties
- Supervise staff in line with company policies and legal requirements
- recruit, interview, train, assign work, appraise performance, reward, discipline, and resolve staff issues
- coach and mentor team members for success and guest satisfaction
- model professional behavior creating a warm and hospitable environment
- assist team members with job duties when needed
- execute corporate and local marketing programs to build sales
- champion suggestive selling and maximize table turnover and sales per guest
- welcome guests and resolve food quality or service issues
- maintain efficient operations and control costs
- ensure compliance with OSHA and health and safety codes
- enforce safe work behaviors
- monitor quality food preparation and cleanliness
- manage cash control, financial reports, and scheduling
- control food and labor costs through inventory and scheduling tools
- perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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