Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and innovative fast-casual restaurant brand that specializes in delivering a unique culinary experience through its approachably adventurous menu. Founded in 2005, Mendocino Farms has built its reputation not only on serving high-quality sandwiches and salads but on creating an atmosphere where happiness and great food come together to make every visit memorable. With a commitment to fresh, wholesome ingredients sourced responsibly, Mendocino Farms aspires to connect guests with a culinary adventure that goes beyond typical dining experiences. This thriving restaurant group values community, diversity, and the personal growth of every team member, fostering an inclusive... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of high-volume restaurant or hospitality management experience
- Proficient with Microsoft Office
- Experience managing large teams
- Ability to work flexible schedules including nights, weekends, and holidays
- Excellent communication and interpersonal skills
- Strong organizational skills
- Must be willing to work onsite full-time
Job Qualifications
- Minimum of 1 year of high-volume restaurant or hospitality management experience
- Strong coaching and leadership skills
- Excellent organizational and time management abilities
- Proficient with Microsoft Office applications
- Experience managing large teams
- Knowledge of inventory and ordering processes
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Lead and motivate a team of restaurant staff to deliver exceptional guest experiences
- Manage daily restaurant operations including opening and closing procedures
- Oversee inventory management and order supplies efficiently
- Provide coaching and development to team members through effective feedback
- Build strong relationships with guests to enhance customer satisfaction
- Ensure compliance with health, safety, and food quality standards
- Develop and manage staff schedules to meet operational needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter