Three Dots and a Dash logo

Three Dots and a Dash

Restaurant Manager

Des Plaines, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program

Job Description

Three Dots and a Dash is a unique nightlife destination located in Chicago, offering a subterranean speakeasy-style experience inspired by traditional tiki bars. With its secret ally entrance and vibrant Polynesian-inspired ambiance, this establishment combines innovative cocktail crafting with creative, island-inspired bites to create an immersive, memorable experience for guests. Known for its intimate setting and high-energy atmosphere, Three Dots and a Dash has cultivated a loyal clientele who appreciate both the artistry of the cocktails and the cultural flair of the environment. This venue is part of the Lettuce Entertain You family, a renowned culinary-driven restaurant company that operates... Show More

Job Requirements

  • 2+ years of restaurant management experience
  • ability to lead diverse teams in a high-volume environment
  • excellent communication and interpersonal skills
  • proficient in managing daily restaurant operations
  • ability to perform physical tasks including lifting up to 50 pounds
  • flexibility to work various shifts including early mornings, late nights and weekends
  • willingness to travel between multiple sites as needed

Job Qualifications

  • 2+ years of restaurant management experience
  • skilled in developing guest rapport
  • skilled in leading teams

Job Duties

  • Run shifts and lead and direct the daily operations of a restaurant
  • lead pre-shift meetings and participate in line, temperature and cooler checks
  • oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • respond immediately and effectively to guest and employee needs and feedback
  • assist GM in managing costs, driving sales and growing the business in support of financial goals

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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