
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Three Dots and a Dash is a unique nightlife destination located in Chicago, offering a subterranean speakeasy-style experience inspired by traditional tiki bars. With its secret ally entrance and vibrant Polynesian-inspired ambiance, this establishment combines innovative cocktail crafting with creative, island-inspired bites to create an immersive, memorable experience for guests. Known for its intimate setting and high-energy atmosphere, Three Dots and a Dash has cultivated a loyal clientele who appreciate both the artistry of the cocktails and the cultural flair of the environment. This venue is part of the Lettuce Entertain You family, a renowned culinary-driven restaurant company that operates... Show More
Job Requirements
- 2+ years of restaurant management experience
- ability to lead diverse teams in a high-volume environment
- excellent communication and interpersonal skills
- proficient in managing daily restaurant operations
- ability to perform physical tasks including lifting up to 50 pounds
- flexibility to work various shifts including early mornings, late nights and weekends
- willingness to travel between multiple sites as needed
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Run shifts and lead and direct the daily operations of a restaurant
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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