Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,800.00 - $57,600.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain known for its warm and welcoming atmosphere, exceptional customer service, and high-quality food inspired by the flavors of the Australian Outback. As part of the Bloomin Brands family, Outback Steakhouse prides itself on creating a fun, engaging, and supportive work environment where team members, affectionately called Outbackers, can thrive and showcase their bold personalities. The company believes in fostering a culture that values people, encourages growth, and delivers an "AUSS-SOME" dining experience to its guests.
At Outback Steakhouse, the management team plays a critical role in maintaining the restaurant's reputation ... Show More
At Outback Steakhouse, the management team plays a critical role in maintaining the restaurant's reputation ... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One year previous restaurant management experience
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Willingness to relocate within the assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety, and sanitation standards, company policies, and federal/state/local laws
- Ensure all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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