Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $67,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure
Job Description
Legendary leadership certifies that our food, service, people, and atmosphere are the best. Our establishment is a premier steakhouse known for delivering an exceptional dining experience that combines high-quality cuisine with an inviting and vibrant ambiance. As a restaurant renowned for quality and consistency, we pride ourselves on cultivating a culture that values legendary leadership and exceptional teamwork. This commitment ensures every guest receives the ultimate steakhouse experience every time they visit.
Our company is actively seeking passionate and dynamic Restaurant Managers who will lead and inspire both our service and culinary teams. The role of a Restaurant M... Show More
Our company is actively seeking passionate and dynamic Restaurant Managers who will lead and inspire both our service and culinary teams. The role of a Restaurant M... Show More
Job Requirements
- high school diploma or equivalent
- proven leadership experience in a restaurant environment
- ability to manage and motivate a team
- excellent communication and interpersonal skills
- capability to work in a fast-paced environment
- flexible availability including weekends
- stability in employment history
Job Qualifications
- current salaried management experience preferred
- proven ability to develop and lead teams
- knowledge of restaurant operations, systems, and processes
- strong leadership and communication skills
- stable working history with upward career progression
Job Duties
- develop teams and inspire a performance driven culture
- utilize knowledge of restaurant systems, methods, and processes to achieve great execution
- set clear expectations and keep communication lines open
- recognize and reward team members for their efforts
- ensure excellent guest experiences by leading service and culinary teams
- monitor and enhance restaurant performance
- manage daily operations to maintain high standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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