Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a leading hospitality brand that has grown remarkably since its inception as a humble hot dog cart in New York City's Madison Square Park. Founded by Danny Meyer, the CEO of Union Square Hospitality Group and noted author of "Setting the Table," Shake Shack has evolved from a small, community-focused food stand into one of the fastest-growing names in the restaurant industry. With a mission to "Stand For Something Good," Shake Shack places a strong emphasis on putting its people first and delivering exceptional experiences to its guests. This dedication extends not only to the quality of... Show More
Job Requirements
- 2-3 years of restaurant management experience
- working knowledge of restaurant operations
- ability to lead and motivate team members
- food handler certification preferred
- understanding of financial business operations
- ability to work flexible hours
- commitment to high hospitality standards
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification, preferred
- willingness to work flexible hours
Job Duties
- manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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