Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Career advancement opportunities
Employee Discounts
Positive work environment
Training and Development
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a prestigious and well-established hospitality company known for creating exceptional dining and entertainment experiences. The company boasts a diverse portfolio of bars and restaurants, each designed to provide a unique atmosphere infused with high-quality customer service. With a commitment to excellence and innovation in hospitality, V&E Hospitality Group has gained a reputation for not only meeting but exceeding the expectations of its patrons. The company embraces a culture of teamwork, growth, and professional development, making it a sought-after employer in the hospitality industry. Through its various dining establishments, V&E Hospitality Group offers a broad range of... Show More
Job Requirements
- ability to move throughout the dining room effectively
- ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs
- ability to perform reaching and stooping motions
Job Qualifications
- previous experience in restaurant management including front-of-house and back-of-house operations is required
- strong leadership communication and interpersonal skills
- excellent problem-solving abilities and a proactive approach to addressing challenges
- financial acumen and the ability to analyze and interpret financial reports
- knowledge of food safety sanitation and industry best practices
- availability to work evenings weekends and holidays as needed
- bachelor’s degree in hospitality management or a related field is a plus
Job Duties
- oversee all aspects of restaurant operations including staffing scheduling inventory management and cost control to achieve financial and operational goals
- maintain a high standard of customer service by setting the example for staff addressing customer concerns and ensuring a welcoming and enjoyable dining experience
- recruit train and supervise restaurant staff including servers bartenders hosts and kitchen personnel fostering a positive work environment and providing ongoing coaching and feedback
- monitor and manage restaurant budgets expenses and revenue with a focus on achieving profitability targets ensuring accurate cash handling and financial reporting
- uphold and enforce food safety and quality standards ensuring the consistency of food and beverage offerings conducting regular inspections and audits
- build and maintain strong guest relationships address feedback and proactively seek opportunities to enhance the guest experience
- manage inventory levels conduct regular inventory counts and place orders for supplies and ingredients as needed optimize vendor relationships for cost savings
- collaborate with the marketing team to develop and implement promotional strategies events and marketing campaigns to drive business growth
- ensure compliance with all local state and federal regulations including health and safety standards liquor laws and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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