Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
performance-based bonuses
Opportunities for career advancement
Employee Discounts
Positive work environment
Training and development opportunities
health benefits
vision benefits
Dental benefits
Job Description
V&E Hospitality Group is a renowned hospitality company committed to delivering exceptional dining and entertainment experiences to our patrons. Established as a leader in the hospitality industry, V&E Hospitality Group manages a diverse portfolio of bars and restaurants, each known for its unique atmosphere, high standards, and dedication to outstanding customer service. Our mission is to provide guests with memorable experiences by combining quality food, exquisite beverages, and an inviting ambiance. We pride ourselves on innovation, teamwork, and consistently exceeding customer expectations, which has earned us a trusted reputation in the market.
As a full-time opportunity within this dynamic orga... Show More
As a full-time opportunity within this dynamic orga... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Strong leadership skills
- Excellent communication skills
- Ability to work evenings, weekends, and holidays
- Physical ability to move throughout the dining room, lift and carry trays up to 15 lbs and bus tubs up to 40 lbs, perform reaching and stooping motions
- Knowledge of food safety and sanitation practices
Job Qualifications
- Previous experience in restaurant management including front-of-house and back-of-house operations
- Strong leadership, communication, and interpersonal skills
- Excellent problem-solving abilities and proactive approach to challenges
- Financial acumen with ability to analyze and interpret financial reports
- Knowledge of food safety, sanitation, and industry best practices
- Availability to work evenings, weekends, and holidays
- Bachelor’s degree in hospitality management or related field is a plus
Job Duties
- Oversee all aspects of restaurant operations including staffing, scheduling, inventory management, and cost control
- Maintain a high standard of customer service by leading by example and resolving customer concerns
- Recruit, train, and supervise restaurant staff including servers, bartenders, hosts, and kitchen personnel
- Monitor and manage restaurant budgets, expenses, and revenue to achieve profitability targets
- Enforce food safety and quality standards through regular inspections and audits
- Build and maintain strong guest relationships and address feedback proactively
- Manage inventory levels, conduct counts, and optimize vendor relationships for cost savings
- Collaborate with marketing team to develop and implement promotional strategies and events
- Ensure compliance with local, state, and federal regulations including health and safety and labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter