Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,900.00 - $64,800.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company match
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a renowned restaurant and retail company headquartered in the United States, known for its unique blend of Southern country cuisine and nostalgic country store ambiance. Established in 1969, Cracker Barrel has become a beloved gathering place across multiple states, offering guests a warm and hospitable atmosphere where delicious food, comfort, and friendly service are at the forefront. With over 70,000 team members nationwide, Cracker Barrel is committed to creating a welcoming environment not only for its customers but also for its employees. The company emphasizes a deep-rooted culture of care, community, and growth that extends beyond the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Ability to work 50 hours a week including five 10-hour shifts
- Willingness to work holidays and weekends
- Valid driver's license
- Strong interpersonal and leadership skills
- Fluency in English
Job Qualifications
- 2+ years of successful restaurant management experience
- Ability and willingness to work 50 hours a week including five 10-hour shifts
- Ability and willingness to work holidays and weekends
- Caring attitude with dedication to hospitality
- Valid driver's license
- Fluency in English
Job Duties
- Lead and manage front-of-house and back-of-house store operations
- Deliver excellent guest and employee experiences
- Drive business results through effective team management
- Train, develop and support team members
- Maintain high standards of hospitality and service
- Schedule and manage staff shifts including holidays and weekends
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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