Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,600.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company match
Employee Stock Purchase Program
employee discount
Job Description
Cracker Barrel is a well-established, beloved restaurant and retail company founded in 1969, known for serving up a unique combination of delicious food, warm hospitality, and a nostalgic shopping experience. With over 70,000 team members spread across hundreds of stores nationwide, Cracker Barrel has created a welcoming environment where guests can gather, reconnect, and enjoy more than just a meal. The company takes great pride in its roots and enduring commitment to providing exceptional service, fostering a culture where teamwork and care drive memorable experiences for both employees and customers.
At Cracker Barrel, the role of a Restaurant Associa... Show More
At Cracker Barrel, the role of a Restaurant Associa... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant management experience
- ability and willingness to work long hours
- flexibility to work holidays and weekends
- caring attitude focused on hospitality
- fluency in English
- valid driver’s license
- strong communication skills
- physical ability to perform job duties
Job Qualifications
- 2 or more years of successful restaurant management experience
- ability to work 50 hours per week including five 10-hour shifts
- availability to work holidays and weekends as required
- strong leadership and interpersonal skills
- proficiency in English
- valid driver’s license
Job Duties
- Manage front-of-house and back-of-house restaurant operations
- lead and motivate team members to deliver exceptional guest service
- ensure compliance with food safety and quality standards
- oversee inventory management and control costs
- train and develop staff for performance and growth
- handle scheduling and labor management
- drive sales and achieve financial goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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