Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Retirement benefits
Employee Stock Purchase Program
Job Description
Yard House is a well-established casual dining restaurant chain that embodies a unique blend of great food, classic rock music, and an extensive selection of beers. Known for its vibrant atmosphere and commitment to delivering exceptional experiences, Yard House has cultivated a loyal customer base and a dynamic work environment. As part of the Darden Family of Restaurants, the world’s largest casual dining company, Yard House benefits from a strong corporate foundation and widespread national presence, boasting over 85 locations across the country with ambitious growth goals.
The company culture at Yard House is far from ordinary; it thrive... Show More
The company culture at Yard House is far from ordinary; it thrive... Show More
Job Requirements
- must have a high school diploma or equivalent
- prior salaried management experience preferred
- strong leadership and communication skills
- knowledge of restaurant operational systems
- ability to work up to 50 hours per week
- availability to work flexible shifts including weekends
- stable employment history
Job Qualifications
- high school diploma or equivalent
- prior salaried management experience in a high-volume full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven leadership and team development skills
- knowledge of restaurant systems and operational processes
- stable job history with upward career progression
Job Duties
- oversee daily restaurant operations
- lead and develop restaurant team members
- ensure consistent delivery of excellent guest experiences
- manage inventory and ordering processes
- maintain compliance with food safety and cleanliness standards
- coordinate with kitchen and bar staff to optimize service
- handle customer concerns and feedback
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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