Denny's (DFO, LLC) logo

Denny's (DFO, LLC)

Restaurant Manager

Santa Clara, CA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Career development opportunities

Job Description

Denny's is a renowned casual dining restaurant chain known for its welcoming atmosphere, round-the-clock service, and a wide-ranging menu that caters to diverse tastes and preferences. With a heritage spanning multiple decades, Denny's has established itself as a trusted and beloved brand that prioritizes exceptional dining experiences and memorable guest interactions. The company is committed to fostering a culture of hospitality, ensuring every customer feels valued and cherished, from the moment they enter the diner until the time they leave. Operating locations across the country, Denny's prides itself on creating environments where food is not just served but celebrated, and... Show More

Job Requirements

  • High school diploma required
  • Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
  • Food Safety Manager certification is required
  • Strong organizational skills
  • Excellent oral and written communication skills
  • Ability to communicate effectively in English
  • Basic math skills
  • Respect for diversity
  • Problem solving ability
  • Understanding of financial statements
  • Ability to perform all job duties
  • Multitasking ability
  • Availability to work weekends, holidays, and evenings
  • Willingness to travel occasionally
  • Reliable transportation

Job Qualifications

  • High school diploma required
  • Working toward AA or BA/BS degree preferred
  • Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
  • Must be 100% certified in all workstations
  • Food Safety Manager certification is required
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
  • Ability to communicate effectively, both orally and in writing, in the English language
  • Possesses basic math skills (add, subtract, multiply, divide)
  • Places a value on diversity and shows respect for others
  • Proven ability to problem solve and handle high-stress situations
  • Interprets financial statements and understands contributing factors
  • Must be able to perform job duties of every position
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to work weekends, holidays, evenings, and additional shifts as needed
  • Available to travel, including occasional overnight and airline travel when applicable
  • Has reliable transportation to meet banking obligations

Job Duties

  • Manages daily activities to achieve excellence in restaurant operational performance
  • Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements
  • Reviews practices and modifies as needed to continuously improve the guest experience
  • Maintains visibility and interaction with guests
  • Responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
  • Ensures the management team and crew understand and operate all systems correctly
  • Maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location