Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,500.00 - $60,000.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Career advancement opportunities
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and guest-focused casual dining restaurant brand known for its unique blend of great food, handcrafted cocktails, and a lively atmosphere. At Bar Louie, the culture revolves around a deep commitment to service, not only to their guests but also to their team members and the communities they serve. The company prides itself on fostering a work environment that embraces individuality, creativity, and fun, while maintaining a strong focus on consistency, safety, and compliance. Their leadership philosophy centers on "Freedom within a Framework," which balances adherence to brand standards with continuous improvement and innovation. This approach... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications as required by state law
- formal culinary training preferred
- ability to verbally communicate in Spanish
- availability to work open hours including evenings, holidays, weekends
- strong knowledge of team leadership and conflict resolution
- exceptional written and verbal communication skills
- able to meet physical demands of the restaurant environment
Job Qualifications
- Minimum of 1 year’s experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications compliant with state requirements
- strong team leadership skills
- positive conflict resolution abilities
- exceptional written and verbal communication skills
- availability to work evenings, holidays, and weekends
- high school diploma preferred
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
Job Duties
- Lead dining room operations to ensure exceptional guest experiences
- oversee service flow and coordinate with kitchen staff
- guide and motivate the team to uphold brand and service standards
- monitor compliance with safety and operational procedures
- resolve conflicts positively and maintain a productive work environment
- manage scheduling and staffing to meet business needs
- participate in training and development of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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