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Mexican Sugar

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Up to 17 Days of PTO
401k Match
insurance after 60 days
free access to mental health services

Job Description

Mexican Sugar is a Pan-Latin restaurant that offers a refined dining experience with dishes that are both bold in flavor and elegant in presentation. The restaurant prides itself on making everything from scratch, using authentic ingredients and traditional cooking methods to deliver a genuine Latin American culinary experience. As a vibrant and sophisticated establishment, Mexican Sugar emphasizes creating a luxurious atmosphere that celebrates Latin culture through innovative Latin-inspired food, craft small-batch cocktails, and an extensive selection of the best Tequilas in the world. The restaurant cultivates not only a memorable guest experience but also a rewarding and dynamic work environment... Show More

Job Requirements

  • 2+ years of restaurant management experience in high volume, full-service environment
  • must have a passion for hospitality
  • results-driven, trustworthy, and team-oriented
  • Food Manager Certification

Job Qualifications

  • 2+ years of restaurant management experience in high volume, full-service environment
  • passion for hospitality
  • results-driven, trustworthy, and team-oriented
  • Food Manager Certification
  • bilingual Spanish/English is a plus

Job Duties

  • assist with interviewing, hiring, training, and follow-up with new team members
  • ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
  • fill in where needed to ensure guest satisfaction and maintain efficient operations
  • participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
  • adopt a guest-first mentality and cultivate a high-energy, service-oriented team atmosphere
  • develop, train, and mentor team members continuously
  • maintain a working knowledge of all recipes, products, and production procedures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location