Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,800.00 - $61,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant and dynamic casual dining restaurant and bar known for its commitment to creating memorable experiences for Guests, valuing its People, and contributing positively to Communities. The brand operates with a unique culture called 'Freedom within a Framework,' which balances strict adherence to brand standards with innovation and continuous improvement. This approach cultivates an environment that encourages individuality, creativity, and fun while maintaining routines, safety, and compliance. Bar Louie is dedicated to empowering its team members by providing opportunities for growth and professional development, recognizing hard work through competitive compensation and benefits, and fostering a culture... Show More
Job Requirements
- Minimum of 1 year experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
- availability to work evenings, holidays, and weekends
- strong knowledge of team leadership
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications that meet state requirements
- exceptional written and verbal communication skills
- strong knowledge of team leadership and positive conflict resolution
- formal culinary training preferred
- ability to verbally communicate in Spanish with the crew
Job Duties
- Lead dining room operations
- deliver outstanding guest experiences
- guide the team and oversee service flow
- partner with kitchen staff to ensure timely and high-quality food and hospitality
- manage staff scheduling and training
- enforce safety and compliance standards
- resolve conflicts and maintain a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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