Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,300.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional development opportunities
Advancement opportunities
Community involvement
Job Description
Bar Louie is a vibrant and innovative casual dining restaurant brand committed to serving its Guests, empowering its People, and engaging with its Communities. With a strong focus on creating memorable experiences, Bar Louie has cultivated a culture that balances brand standards with continuous improvement and innovation. The company prides itself on a culture known as Freedom within a Framework, which encourages creativity and fun while maintaining consistency, safety, and compliance. This environment fosters leadership growth and teamwork, making Bar Louie a dynamic place for both customers and employees.
The Manager role at Bar Louie is a pivotal position re... Show More
The Manager role at Bar Louie is a pivotal position re... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- high school diploma preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- availability to work within open hours including evenings, holidays, and weekends
- ability to verbally communicate in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- strong team leadership skills
- positive conflict resolution abilities
- exceptional written and verbal communication skills
- ability to verbally communicate in Spanish with the crew
- formal culinary training preferred
- high school diploma preferred
Job Duties
- Lead dining room operations
- deliver outstanding guest experiences
- guide and motivate team members
- oversee service flow
- partner with kitchen to ensure timely, high-quality food and hospitality
- maintain safety and compliance standards
- foster a positive and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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