Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Vacation Time
Free Meals
Paid Time Off
bonus opportunity
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its quality food, excellent customer service, and efficient operations. As a leading brand in the quick-service restaurant industry, Wendy's values innovation, consistency, and a strong team-oriented culture. The company prides itself on maintaining high standards and procedures to ensure every customer experience is satisfying and memorable. Wendy's operates through a network of independently owned and operated franchise locations, each committed to upholding the company's core values and delivering exceptional dining experiences.
The Restaurant Manager position at Wendy's is a pivotal role responsible for leading, training, and motivating th... Show More
The Restaurant Manager position at Wendy's is a pivotal role responsible for leading, training, and motivating th... Show More
Job Requirements
- Availability to work any shift including weekends and holidays
- Ability to work a 50-hour workweek including 5 days of 10-hour shifts
- Experience hiring and developing staff
- Willingness to adhere to Wendy's standards and procedures
- Strong leadership and organizational skills
- Ability to handle stressful situations calmly and effectively
- Valid legal authorization to work
Job Qualifications
- Proven experience in restaurant management or leadership roles
- Strong communication and interpersonal skills
- Ability to train and motivate a team
- Knowledge of restaurant operations and customer service
- Basic understanding of budgeting and financial management
- Ability to work flexible hours and manage multiple shifts
- High school diploma or equivalent
Job Duties
- Provide leadership and direction to restaurant staff
- Hire, train, and develop team members
- Ensure compliance with Wendy's standards and procedures
- Monitor restaurant operations to ensure customer satisfaction and profitability
- Manage scheduling and labor costs
- Oversee quality control and food safety
- Handle customer service issues and resolve complaints
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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