Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,000.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Career Development
Job Description
Mendocino Farms is a vibrant, rapidly growing restaurant group founded in 2005 with a mission to offer more than just food — they sell happiness. This dynamic company has carved out a niche in the culinary world by providing an approachably adventurous menu crafted with fresh, high-quality ingredients that guests can feel good about. Mendocino Farms views food as its love language, connecting customers to unique culinary experiences in a warm, friendly environment. Since its inception, the company has maintained a strong emphasis on creating lasting relationships, treating every guest as a friend they are meeting for the first time... Show More
Job Requirements
- minimum of 1 year of high-volume restaurant or related hospitality management experience
- proficiency in microsoft office
- ability to work full-time including nights, weekends, and holidays
- strong leadership and coaching skills
- excellent organizational skills
- experience managing a large team
- effective communication skills
Job Qualifications
- minimum of 1 year of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- excellent organizational and time management abilities
- proficiency in microsoft office
- knowledge of kitchen operations including inventory and ordering
- effective communication and interpersonal skills
- ability to manage a large team
- willingness to work flexible schedules including nights, weekends, and holidays
Job Duties
- lead and inspire a team of restaurant employees to provide excellent customer service
- manage daily restaurant operations including inventory, ordering, and scheduling
- coach team members with effective feedback and support their professional growth
- maintain organized and deadline-oriented processes to achieve operational goals
- master every position in the restaurant to provide comprehensive training
- build strong relationships with guests and team members to foster a positive environment
- handle administrative tasks such as budgeting, reporting, and compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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