Franchisee

Restaurant Manager

Fullerton, CA, USA|Travel, Onsite

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
clock

Work Schedule

Standard Hours
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Denny's is a well-established and beloved restaurant chain known for its commitment to feeding people and providing a memorable dining experience. Founded with the vision of offering quality, affordable food and a welcoming atmosphere, Denny's has grown into a renowned name in the casual dining sector. The restaurant prides itself on delivering more than just a meal - it offers guests an experience characterized by warm hospitality, excellent service, and high-quality food. Denny's embraces a customer-centric philosophy, where the essence of dining extends beyond taste to how guests feel throughout their visit. With locations nationwide, Denny's continues to be a... Show More

Job Requirements

  • High school diploma required
  • minimum of 3 years experience as an associate or assistant manager
  • Food Safety Manager certification required
  • strong organizational skills
  • excellent oral and written communication skills
  • ability to communicate in English
  • basic math skills
  • ability to problem solve
  • ability to interpret financial statements
  • ability to multitask
  • ability to work weekends, holidays and evenings
  • available for travel
  • reliable transportation

Job Qualifications

  • High School Diploma required
  • working toward AA or BA/BS degree preferred
  • Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager
  • Food Safety Manager certification is required
  • Strong organizational skills with excellent oral and written communication
  • Ability to communicate effectively in English
  • Basic math skills
  • Values diversity and shows respect for others
  • Proven ability to problem solve and handle high-stress situations
  • Interprets financial statements
  • Must be able to perform job duties of every position
  • Ability to multitask
  • Ability to work weekends, holidays, evenings, and additional shifts as needed
  • Available to travel including overnight and airline travel
  • Has reliable transportation

Job Duties

  • Manages daily activities to achieve excellence in restaurant operational performance
  • Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements
  • Reviews practices and modifies as needed to continuously improve the guest experience
  • maintains visibility and interaction with guests
  • Responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
  • Ensures the management team and crew understand and operate all systems correctly
  • Maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service
  • Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills
  • Providing timely, constructive coaching and feedback
  • Directs restaurant operations to ensure that Denny's Brand Standards for food and facilities are consistently achieved
  • Enforces sanitary practices for cleanliness and maintenance
  • Monitors proper security procedures are in place to protect guests, employees, and company assets
  • Maintains compliance with all employment policies and regulations
  • Proactively addresses and resolves problems, involving support resources as appropriate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location