Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.23 - $23.53
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel is a well-established American restaurant and retail company that has been serving up more than just meals since 1969. Known for its unique blend of Southern country cuisine and nostalgic retail offerings, Cracker Barrel creates a warm and welcoming environment where guests can enjoy comforting food and shop for distinctive gifts. With over 70,000 team members nationwide, the company prides itself on fostering a culture of belonging and delivering exceptional hospitality experiences. Cracker Barrel's commitment to quality, community, and tradition makes it a cherished destination for families, travelers, and locals alike.
The Restaurant Manager role at Crac... Show More
The Restaurant Manager role at Crac... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Ability to work 50 hours per week including weekends and holidays
- Valid driver’s license
- Strong organizational and multitasking skills
- Ability to lead and motivate a diverse team
- Excellent customer service skills
Job Qualifications
- 2-5 years of successful restaurant management experience
- At least 1 year of Cracker Barrel management experience
- Strong leadership and team development skills
- Excellent communication and interpersonal abilities
- Ability to handle high-pressure situations effectively
- Valid driver’s license
- Commitment to fostering a positive work environment
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop restaurant team members
- Manage inventory and supply orders
- Ensure exceptional guest service and satisfaction
- Maintain operational efficiency and restaurant standards
- Handle staffing and scheduling
- Resolve guest and employee issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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