Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,500.00 - $78,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Job Description
Denny's is a well-established restaurant chain known for its welcoming environment and commitment to serving delicious food to a diverse customer base. With a legacy of providing quality dining experiences across multiple locations, Denny's has built its reputation on consistent service, friendly staff, and a menu that appeals to all dayparts including breakfast, lunch, and dinner. Operating in the casual dining sector, Denny's caters to families, travelers, and locals who appreciate good food served in a comfortable, clean setting. The company values hospitality and customer satisfaction as core tenets of its service model, emphasizing a family-friendly atmosphere and accessibility. Denny's... Show More
Job Requirements
- High school diploma required
- Minimum of 3 years experience as a restaurant assistant manager or associate manager
- Food Safety Manager certification is required
- Strong organizational skills
- Excellent oral and written communication skills
- Ability to communicate effectively in English
- Basic math skills
- Ability to problem solve and handle high-stress situations
- Understanding of financial statements
- Ability to perform job duties across all restaurant positions
- Ability to multitask
- Willingness to work weekends, holidays, evenings, and additional shifts
- Availability to travel occasionally
- Reliable transportation
Job Qualifications
- High school diploma required
- Working toward AA or BA/BS degree preferred
- Minimum of 3+ years experience as an associate manager and/or three years experience as an assistant manager
- Must be 100 percent certified in all workstations
- Food Safety Manager certification required
- Strong organizational skills with excellent oral and written communication skills
- Ability to communicate effectively, both orally and in writing, in the English language
- Possesses basic math skills (add, subtract, multiply, divide)
- Places a value on diversity and shows respect for others
- Proven ability to problem solve and handle high-stress situations
- Interprets financial statements and understands contributing factors
- Must be able to perform job duties of every position
- Must be prepared to multitask in accordance with the demands of the business
- Ability to work weekends, holidays, evenings, and additional shifts as needed
- Available to travel, including occasional overnight and airline travel
- Has reliable transportation to meet banking obligations
Job Duties
- Manages daily activities to achieve excellence in restaurant operational performance
- Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements
- Reviews practices and modifies as needed to continuously improve the guest experience
- Maintains visibility and interaction with guests
- Responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution
- Ensures the management team and crew understand and operate all systems correctly
- Maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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