Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,800.00
Work Schedule
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Complimentary Meals
Daily Pay Option
Paid training
Professional Development
Opportunities for advancement
Community Involvement Opportunities
Job Description
Bar Louie is a vibrant restaurant and bar brand dedicated to serving its Guests, People, and Communities with excellence and enthusiasm. Known for delivering memorable dining experiences consisting of high-quality food, innovative cocktails, and a welcoming environment, Bar Louie thrives as an industry leader within the casual dining segment. The company focuses on empowering its team members to grow professionally while emphasizing fun, creativity, and individuality within the workplace. Bar Louie champions a culture called Freedom within a Framework, which balances strict compliance and brand standards with continuous innovation and improvement. This unique approach fosters a strong, motivated workforce ready... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- high school diploma is preferred
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training is preferred
- ability to verbally communicate in Spanish with the crew
- availability to work within open hours including evenings, holidays, and weekends
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
- able to withstand the physical demands of a restaurant environment
Job Qualifications
- High school diploma is preferred
- minimum of 1 year experience in the casual restaurant industry
- proficiency in POS systems
- current alcohol and food certifications meeting state requirements
- formal culinary training is preferred
- ability to verbally communicate in Spanish with the crew
- strong knowledge of team leadership and positive conflict resolution
- exceptional written and verbal communication skills
Job Duties
- Lead dining room operations to ensure exceptional guest experiences
- guide and motivate team members to achieve service excellence
- oversee service flow coordinating with kitchen for timely and high-quality food delivery
- enforce safety, cleanliness, and compliance with brand standards
- manage conflict resolution and maintain a positive work environment
- communicate effectively both verbally and in writing with staff and guests
- collaborate with management to drive continuous improvement and innovation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: