Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $29.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Five-day work week
Retirement Plan
Paid vacation
Paid sick leave
Job Description
We are a dynamic and growing restaurant group dedicated to providing exceptional dining experiences across multiple locations. With a strong reputation for quality food, outstanding customer service, and a family-oriented culture, our company is set to expand significantly over the next five years. We take pride in not only the meals we serve but also in the environment we create for our customers and staff. Our commitment to excellence and growth offers endless opportunities for dedicated restaurant professionals to advance their careers within our organization.
We are currently seeking an experienced restaurant manager to join our team and oversee dai... Show More
We are currently seeking an experienced restaurant manager to join our team and oversee dai... Show More
Job Requirements
- 3 plus years experience in the restaurant industry
- prior management experience required
- ability to work flexible hours including nights weekends and holidays
- excellent interpersonal communication skills
- exceptional organization and leadership skills
- dependable and reliable
- must be able to work weekends and holidays
- reliable means of transportation
- 50 hours work week minimum
- must be able to work well under pressure
- must be friendly and outgoing
- must work well with others and show respect to co workers
- must take pride in the work that you do
- must have strong work ethic
Job Qualifications
- 3 plus years experience in the restaurant industry
- prior management experience
- excellent interpersonal and communication skills
- strong leadership and organizational abilities
- ability to work well under pressure
- friendly and outgoing personality
- ability to work effectively with others
Job Duties
- Manage daily restaurant operations
- implement and enforce restaurant standards, policies, and procedures
- lead and motivate staff to provide exceptional guest experiences
- oversee scheduling and ensure adequate staffing levels
- monitor inventory and order supplies
- handle customer concerns and feedback promptly
- maintain compliance with health and safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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