Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,400.00 - $58,400.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Employee Discounts
Paid Time Off
paternity leave
maternity leave
adoption reimbursement assistance
Tuition Reimbursement
401(k) with Company Match
retirement contribution
Employee Stock Purchase Program
Job Description
Olive Garden is a leading casual dining restaurant chain recognized for its commitment to quality, hospitality, and family-centered service. As part of Darden Restaurants, one of the largest full-service restaurant companies in the United States and Canada, Olive Garden operates over 870 locations across both countries, making it an influential force in the culinary and hospitality industry. Known for its Italian-American cuisine and welcoming atmosphere, Olive Garden values not only serving delicious food but also fostering a supportive and inclusive environment for both guests and employees. Their reputation extends beyond just wonderful dining experiences; they proudly invest in the growth... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1-2 years management experience in a restaurant or hospitality setting
- Ability to work flexible hours including weekends
- Strong leadership qualities
- Availability to work up to 50 hours per week
- Commitment to providing excellent customer service
- Ability to handle stressful situations professionally
Job Qualifications
- Previous experience in restaurant or retail management
- Strong leadership and interpersonal skills
- Excellent communication and organizational abilities
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of health and safety regulations
- Customer service orientation
- High school diploma or equivalent
Job Duties
- Lead restaurant teams to deliver exceptional guest service
- Manage restaurant operations ensuring compliance with company standards
- Oversee staffing, training, and scheduling to meet labor budgets
- Drive sales and profitability through effective management and promotional initiatives
- Maintain high standards of food quality, safety, and sanitation
- Build and sustain positive relationships with team members to foster a collaborative work environment
- Handle administrative tasks including inventory control, budgeting, and reporting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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