Cracker Barrel logo

Cracker Barrel

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,200.00 - $55,400.00
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Work Schedule

Weekend Shifts
Fixed Shifts
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Benefits

Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan with company matching
Employee Stock Purchase Program
employee discount

Job Description

Cracker Barrel is a well-established American restaurant chain that has been serving up a unique combination of dining, retail, and hospitality experiences since 1969. Known for its warm atmosphere, homestyle meals, and a welcoming environment, Cracker Barrel operates hundreds of stores across multiple states in the U.S., employing over 70,000 team members nationwide. The company prides itself on its strong roots and commitment to delivering more than just a meal — it’s a place where guests can reconnect, feel at home, and discover unexpected finds in their retail sections. Cracker Barrel focuses on a culture of care and hospitality, both... Show More

Job Requirements

  • 2+ years of successful restaurant management experience
  • ability and willingness to work 50 hours a week (five 10-hour shifts)
  • ability and willingness to work holidays and weekends as needed
  • a caring attitude with a dedication to hospitality
  • valid driver's license

Job Qualifications

  • 2+ years of successful restaurant management experience
  • strong leadership and communication skills
  • ability to work effectively in a fast-paced environment
  • proven ability to manage teams
  • commitment to excellent customer service
  • valid driver's license

Job Duties

  • Manage front-of-house and back-of-house operations
  • lead and motivate restaurant staff
  • ensure a high standard of customer service and hospitality
  • handle employee scheduling and labor management
  • maintain safety, health, and cleanliness standards
  • resolve guest concerns and complaints
  • support business goals and financial performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location