LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays

Job Description

This job opportunity is with LongHorn Steakhouse, a renowned restaurant chain that prides itself on its legendary leadership, outstanding food, exceptional service, dedicated people, and inviting atmosphere. LongHorn Steakhouse is widely recognized for providing an ultimate steakhouse experience, aiming to delight every guest every time they visit. The company fosters a unique culture centered on positivity, passion for excellence, and commitment to exceeding industry standards. LongHorn Steakhouse maintains strong communication within its teams and is committed to recognizing and rewarding the hard work and dedication of its employees. With a focus on growth, development, and a performance-driven culture, the restaurant... Show More

Job Requirements

  • high school diploma or equivalent
  • experience in restaurant or hospitality management
  • excellent communication and interpersonal skills
  • ability to work flexible hours including weekends
  • leadership experience in a fast-paced environment
  • capacity to motivate and support a diverse team
  • commitment to customer satisfaction

Job Qualifications

  • proven ability to develop and inspire teams
  • knowledge of restaurant systems, methods and processes
  • stable career progression within hospitality
  • current salaried management experience preferred
  • strong leadership and communication skills
  • passion for delivering exceptional guest service
  • ability to maintain a positive workplace culture

Job Duties

  • lead and inspire culinary and service teams to deliver excellent guest experiences
  • set clear expectations and maintain open communication with team members
  • develop teams and foster a performance-driven culture
  • manage restaurant operations ensuring great execution of systems and processes
  • recognize and reward team member achievements
  • maintain a stable and progressive working history
  • ensure adherence to company standards in food quality and service
  • contribute to a positive and unique company culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location