Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $75,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Job Description
Texas Roadhouse is a renowned American restaurant chain known for its commitment to providing Legendary Food and Legendary Service. Established with a people-first philosophy, Texas Roadhouse focuses on creating an enjoyable and welcoming environment not only for its guests but also for its employees, whom they affectionately call Roadies. The company prides itself on serving high-quality steaks and signature dishes in a casual, lively setting that combines great food, exceptional service, and a fun atmosphere. Texas Roadhouse operates with a strong dedication to community involvement and values each team member's growth and development, aiming to prepare them for future opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and organizational skills
- Effective decision-making and problem-solving abilities
- Excellent communication skills
- Ability to manage multiple priorities in a fast-paced environment
- Knowledge of food safety regulations
- Commitment to upholding company standards for guest service and quality
- Physical ability to stand and walk for extended periods
Job Qualifications
- Experience in restaurant management or similar leadership role
- Strong understanding of front of house and back of house operations
- Proven ability to lead and develop teams
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and inventory
- Demonstrated ability to drive sales and improve guest satisfaction
- Familiarity with scheduling and labor management
- Passion for hospitality and customer service
- Capability to enforce safety and security protocols
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendation to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food consistent with established recipes and procedures
- Conduct formal line Taste and Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: