Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $75,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to creating healthier communities through real food. Founded with a vision for a healthier tomorrow, Sweetgreen is committed to sourcing local, organic, and sustainable ingredients to serve fresh, nutritious meals in a fast casual setting. The company values innovation, sustainability, and community impact, making it a leader in the health-conscious restaurant industry. Sweetgreen operates numerous locations across the United States, blending technology and transparency to provide an exceptional dining experience that promotes wellbeing for both guests and the planet. Sweetgreen nurtures a collaborative culture, encouraging its employees to grow both personally and... Show More
Job Requirements
- meet all minimum requirements of the Shift Leader role including Kitchen Lead and Team Member physical requirements
- 2 plus years in a restaurant management supervisory role
- experience managing and developing 6 plus team members per shift
- food handler or ServSafe certification
- must be available to work a minimum of 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- experience in fast casual restaurant chains
- hands-on experience with local organic and sustainable products
- familiarity with tech tools and systems used in operations and scheduling
- proven leadership experience with strong problem-solving skills and the ability to make confident decisions under pressure
- excellent communication skills fostering positive team culture mentoring employees and delivering exceptional guest experiences
- highly organized reliable multitasker with experience in scheduling coaching and performance oversight
Job Duties
- partner with the Head Coach on hiring onboarding and training while fostering a culture of trust and recognition
- anticipate operational needs and adjust deployment to support smooth operations
- provide hands-on coaching and step in during peak times or staffing gaps
- uphold high standards for food safety cleanliness and equipment maintenance by inspecting food quality checking temperatures and ensuring compliance
- resolve facility supply and quality issues promptly ensuring team member safety and strong audit performance
- ensure a clean hospitable and brand-aligned guest journey by upholding SWEET standards acting on guest experience metrics and making timely business decisions
- support operational excellence by managing controllable costs executing schedules and driving sales using insights from the Ops Dashboard
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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