Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,000.00 - $57,900.00
Work Schedule
Standard Hours
Benefits
competitive base salary
Quarterly Bonus Opportunity
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401k Retirement Plan
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an iconic Australian-themed restaurant that first opened its doors in March 1988. Known for its distinctive cuisine and warm, inviting atmosphere, Outback Steakhouse has developed a reputation for great food, exceptional customer service, and community involvement. As a franchisee, Out West Restaurant Group embraces the core values of Outback Steakhouse, focusing on delivering not only delicious meals but also a memorable dining experience. The company prides itself on fostering a workplace culture grounded in respect, camaraderie, and a passion for excellence that motivates every team member, known affectionately as... Show More
Job Requirements
- 1 year+ management experience within a restaurant
- ability to lift and/or move up to 30 lbs.
- flexible to work other locations in the region when needed
- ability to walk, stand, or bend for long periods of time while performing essential job duties
- must be a minimum of 21 years of age
- responsible beverage service certifications required for California based positions
- food handlers card
Job Qualifications
- 1 year+ management experience within a restaurant
- ability to lift and/or move up to 30 lbs.
- flexible to work other locations in the region when needed
- ability to walk, stand, or bend for long periods of time while performing essential job duties
- must be a minimum of 21 years of age
- responsible beverage service certifications required for California based positions
- food handlers card
Job Duties
- contributes to the success of the restaurant's operations: FOH & BOH
- leads a team to success and provides mentorship
- creates an enjoyable environment
- optimizes profits with labor, along with food & beverage costs, through proper ordering and inventory practices
- handles policies & procedures
- maintains compliance
- increases customer satisfaction while managing standards of service
- continuously grows the business through sales and marketing
- always recruits new talent for future openings
- committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs
- passionate about the taste and temperature of each dish and perfect plate presentations
- demonstrates immaculate standards while maintaining an organized and "like new" restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: