Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $70,000.00 - $100,000.00
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonuses
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
long-term disability insurance
Life insurance
401(k) with employer match
Dining card
Gym reimbursement
Educational Reimbursement
Incentive trips

Job Description

Great American Restaurants is a highly respected and award-winning hospitality group operating 14 restaurants, 3 artisan bakeries, and a BBQ spot located across Northern Virginia and Maryland. Known for delivering exceptional cuisine and a warm, engaging dining experience, this company has established a remarkable reputation for both food quality and customer service. The business has also been recognized as a Top Workplace by The Washington Post, consistently ranking among the best employers in the region for over a decade. This accolade underlines their commitment to creating a positive work environment where employees feel valued, supported, and motivated.

The company’s dive... Show More

Job Requirements

  • High school diploma or equivalent
  • 2-5 years experience in restaurant management or similar roles
  • strong leadership and communication skills
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • Hospitality degree preferred
  • 2-5 years working in casual high volume restaurants
  • strong understanding of restaurant operations
  • ability to lead a team

Job Duties

  • Lead service in the dining room
  • maintain highest levels of hospitality
  • manage restaurant operations
  • train and develop staff
  • connect with guests and team
  • ensure achievement of hospitality and operational goals
  • oversee high volume casual dining environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location