Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,200.00 - $56,800.00
Work Schedule
Flexible
Benefits
on-demand pay
Financial wellness benefits through Tapcheck
Flexible work schedule
Opportunity to advance in the company
Paid Time Off
Job Description
This job opportunity is presented by an independently owned and operated restaurant franchise, which means the franchisee, not the larger corporate entity Jack in the Box Inc., will be your employer. The franchisee independently manages all employment-related decisions including hiring, firing, wages, and scheduling. This creates a unique environment where personal accountability and close involvement with the team are highly valued.
The restaurant is part of a well-known fast-food brand, and the role of Restaurant Manager is central to ensuring the establishment not only meets but exceeds customer expectations through excellent service, high standards of food quality and safety, ... Show More
The restaurant is part of a well-known fast-food brand, and the role of Restaurant Manager is central to ensuring the establishment not only meets but exceeds customer expectations through excellent service, high standards of food quality and safety, ... Show More
Job Requirements
- high school diploma or equivalent required
- college degree preferred
- three plus years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- must be at least 18 years of age
- ability to lift and carry 10-65 lbs
- willingness and ability to work a flexible schedule
Job Qualifications
- high school diploma or equivalent
- three plus years of experience managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- strong leadership and motivational skills
- awareness and concern for food quality and safety
- ability to handle multiple priorities and fast-paced environment
Job Duties
- recruit, select, train, and develop restaurant employees
- manage overall restaurant operations
- analyze restaurant operation and financial performance using management tools
- serve as a role model who motivates and inspires employees
- ensure food quality and safety standards are maintained
- adjust to multiple demands and shifting priorities
- maintain a positive work environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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