Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $63,300.00
Work Schedule
Standard Hours
Flexible
Benefits
growth opportunities
Health Insurance
Dental Insurance
Vision Insurance
Work Life Balance
Paid vacation
401k Retirement Plan
Paid training
Meal
Life insurance
Disability insurance
paid sick days
discounts
Job Description
Outback Steakhouse, a renowned dining establishment known for its juicy steaks, spirited drinks, and distinctive Aussie hospitality, stands as a leader in the full-service restaurant industry. Founded with the core values of quality, fun, and exceptional customer experience, Outback Steakhouse has established itself as a favorite destination for guests seeking a relaxed yet vibrant dining atmosphere. Celebrated for its commitment to excellence, Outback Steakhouse was ranked number one in Customer Satisfaction within a Full-Service Restaurant in 2023, a testament to the company’s dedication to both its patrons and employees.
Owned and operated by the Out West Restaurant Group, the large... Show More
Owned and operated by the Out West Restaurant Group, the large... Show More
Job Requirements
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- You must be a minimum of 21 years of age
- Highly proficient in English verbal, reading and writing communication skills
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Qualifications
- 2+ years management experience within a restaurant that supports up to 50+ staff
- Preferably full-service restaurant experience
- Demonstrated success in a leadership role
- Flexible to work at other locations in the region when needed
- Highly proficient in English verbal, reading and writing communication skills
- For all California based positions: Responsible Beverage Service Certifications required (can be completed during training, and up to 60 days after start date)
Job Duties
- Contributes to the success of the restaurant’s operations: FOH and BOH
- Leads a team to success and provides mentorship
- Creates an enjoyable environment
- Optimizes profits with labor, along with food and beverage costs, through proper ordering and inventory practices
- Handles policies and procedures
- Maintains compliance
- Increases customer satisfaction while managing standards of service
- Continuously grows the business through sales and marketing
- Always recruits new talent for future staff openings
- Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift
- Ensures the quality of food with proper safety equipment, tools, and recipe specs
- Passionate about the taste and temperature of each dish and perfect plate presentations
- Demonstrates immaculate standards while maintaining an organized and “like new” restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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