Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a renowned fast-food restaurant chain recognized for its commitment to delivering delicious, high-quality food and exceptional customer service. With a strong focus on creating a positive dining experience, Jack's has become a popular destination for individuals and families seeking a quick, satisfying meal. The company prides itself on fostering a welcoming environment where both customers and employees feel valued and supported. Jack's dedication to quality, innovation, and community involvement has solidified its reputation in the highly competitive restaurant industry.
As a Restaurant Manager at Jack's, you will play a pivotal role in overseeing the daily operations of the ... Show More
As a Restaurant Manager at Jack's, you will play a pivotal role in overseeing the daily operations of the ... Show More
Job Requirements
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- High school diploma or equivalent required
- Ability to communicate effectively in English
- At least 18 years of age
- Willing and able to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- High school diploma or equivalent required
- College degree preferred
- Ability to communicate effectively in English
- At least 18 years of age
- Ability to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Valid driver's license, reliable transportation and proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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