Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible scheduling
Job Description
Del Taco is a prominent quick-service restaurant chain renowned for its delicious Mexican-inspired cuisine and commitment to quality service. With a widespread presence, Del Taco prides itself on creating a fun and inviting atmosphere for both customers and employees. The company is dedicated to delivering a consistent brand experience through its well-established operational standards known as the Del Taco Way. As a dynamic and growth-oriented business, Del Taco fosters a culture of teamwork, professional development, and community engagement.
The Restaurant Manager at Del Taco plays a pivotal role in safeguarding the brand's reputation and driving sustainable sales growth. Reportin... Show More
The Restaurant Manager at Del Taco plays a pivotal role in safeguarding the brand's reputation and driving sustainable sales growth. Reportin... Show More
Job Requirements
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe certified
- fluent in English
- excellent communication skills
- excellent organizational skills
- ability to work under pressure
- valid driver’s license and proof of vehicle insurance
- ability to travel and drive to restaurant locations
- physical ability to stand, sit, bend, reach, and lift
Job Qualifications
- High school diploma or equivalent
- 3-5 years experience in QSR or full service concept
- ServSafe certified
- fluent in English
- Spanish is a plus
- excellent communication and interpersonal skills
- excellent organizational skills
- detail oriented
- accurate
- excellent analytical, problem solving, and math skills
- ability to work with minimal supervision and under pressure
- proven ability to lead and motivate a diverse team
- promote learning, development and career growth
Job Duties
- Fully staff the store with quality people
- recruit, hire, and retain all restaurant employees
- ensure the entire team is certified according to training process
- create a service-oriented culture
- promote an environment of fun and teamwork
- evaluate performance and recommend salary increases
- recommend, approve, and administer disciplinary action
- develop and grow team members and future managers
- execute Del Taco standards and processes 100% of the time
- maintain facility and customer areas
- maintain all equipment to safety standards
- deliver quality products to standards
- adhere to cleaning schedules
- ensure employees are in proper uniform
- ensure consistent service experience
- ensure POP and signage are correct
- identify and communicate sales goals
- ensure the right people are scheduled according to sales
- increase customer count and check average
- execute local store marketing opportunities
- stay aware of local events and competition
- execute speed and service standards
- maintain staffing levels to sales
- comply with labor laws
- order and manage inventory to reduce waste and theft
- ensure cash handling procedures are followed
- perform cash audits and address issues
- execute safety and health standards
- manage service vendors efficiently
- achieve controllable cost target
- perform other responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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