Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,400.00 - $59,800.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned dining establishment under the Bloomin' Brands family, known for delivering exceptional hospitality and a vibrant restaurant experience centered around Australian-inspired cuisine. As a full-service casual dining restaurant, Outback Steakhouse is dedicated to providing a fun, engaging work environment that embraces the BOLD personalities of its team members, whom they affectionately call Outbackers. The company emphasizes fostering an inclusive culture where team members feel valued and have numerous opportunities for professional growth, all while maintaining high food standards and outstanding customer service to create an "AUSS-SOME" guest experience.
Working at Outback Steakhouse offers team mem... Show More
Working at Outback Steakhouse offers team mem... Show More
Job Requirements
- One (1) year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
Job Qualifications
- One (1) year previous restaurant management experience
- One (1) year previous experience in full service (including bar) restaurant management
- Certification in food safety
- Working knowledge of Microsoft Office
- Willingness to relocate within the assigned region
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to always ensure the ongoing safety of both our employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances
- all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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