Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,200.00 - $72,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a dynamic restaurant company founded in 2005 with a clear and vibrant mission to deliver more than just food to its customers—they aim to sell happiness. Their unique approach centers around an adventurous, yet approachable menu using fresh ingredients that guests can feel good about. At Mendocino Farms, every guest is treated like a friend, whether they're new or returning. The company prides itself on creating a welcoming atmosphere and a culture of joy, reflecting in everything from their food offerings to their customer service. This philosophy has helped build a loyal customer base and a strong... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in restaurant or related hospitality management
- ability to work flexible hours including nights, weekends, and holidays
- strong organizational and leadership skills
- proficiency with Microsoft Office
- experience with team management and training
- knowledge of inventory and ordering processes
Job Qualifications
- At least 1 year of high-volume restaurant or hospitality management experience
- strong coaching and leadership skills
- organized and results-driven approach
- eager to learn and adaptable
- ability to build relationships with guests and team
- experience managing large teams
- proficient with Microsoft Office
- knowledgeable in kitchen operations and inventory management
Job Duties
- Lead and manage restaurant team members to deliver excellent customer service
- coach and develop team through effective feedback and training
- oversee daily restaurant operations including inventory and ordering
- ensure compliance with health and safety regulations
- maintain organized and deadline-driven environment focused on achieving business results
- build positive relationships with guests and team members
- master all restaurant positions to effectively support and mentor staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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