Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,300.00 - $58,300.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Career development opportunities
Job Description
Little Caesars is a renowned international pizza restaurant chain recognized for its commitment to quality, affordability, and customer satisfaction. Established as one of the largest and fastest-growing pizza chains globally, Little Caesars has built a solid reputation by focusing on delivering freshly prepared, high-quality products with exceptional service. The company operates in a highly competitive fast-food industry, emphasizing a fast-casual dining experience that caters to customers seeking quick, convenient, and delicious food options. With a widespread presence through various franchises and corporate-owned locations, Little Caesars is dedicated to maintaining consistent standards across all its restaurants to ensure an optimal customer... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in food service or retail
- Strong organizational and multitasking skills
- Availability to work flexible hours including evenings and weekends
- Ability to handle multiple responsibilities and make decisions under pressure
- Basic computer skills for scheduling and reporting
- Understanding of local health and safety regulations
- Commitment to upholding company policies and standards
Job Qualifications
- Strong leadership and team management skills
- Experience in retail or food service management preferred
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to perform administrative tasks and labor scheduling
- Proficient in inventory management and cost control
- Familiarity with local marketing strategies
- Commitment to a high standard of customer service
- Ability to foster a positive and inclusive work environment
Job Duties
- Ensures customers are served correct, complete orders within service time goals
- Prepares and ensures all colleagues prepare consistent, high quality products
- Achieves standards for a clean and organized restaurant and colleague image
- Recruits, hires, trains, and evaluates colleagues per company procedures
- Develops a productive team through communication, delegation, and discipline
- Ensures a safe, secure, and harassment-free work environment
- Completes all paperwork accurately for daily, weekly, and period end activities
- Performs labor scheduling, food ordering, and product projections
- Maintains restaurant equipment for optimal operation
- Manages financial responsibilities and cost control goals
- Implements local marketing events and in-store promotions to increase sales
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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