Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $57,900.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay for working six days a week
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Job Description
LongHorn Steakhouse is a well-established, authentic American casual dining restaurant renowned for delivering a legendary steakhouse experience. Featuring high-quality food, exceptional service, an engaging atmosphere, and a strong team-oriented culture, LongHorn Steakhouse is dedicated to creating memorable dining experiences for its guests. The company prides itself on its vibrant and inclusive work environment where employees are recognized, rewarded, and inspired to grow professionally in a dynamic hospitality setting.
The role of Restaurant Manager at LongHorn Steakhouse is a leadership position that plays a critical part in upholding the brand's reputation for excellence. As a Restaurant Manager, you will lea... Show More
The role of Restaurant Manager at LongHorn Steakhouse is a leadership position that plays a critical part in upholding the brand's reputation for excellence. As a Restaurant Manager, you will lea... Show More
Job Requirements
- high school diploma or equivalent
- prior management experience in restaurant or hospitality preferred
- ability to work flexible hours including weekends
- strong leadership and motivational skills
- excellent interpersonal and communication skills
- commitment to delivering excellent guest experiences
Job Qualifications
- proven leadership ability
- knowledge of restaurant operational systems and processes
- stable work history with upward career progress
- current salaried management experience preferred
- excellent communication skills
- passion for hospitality and team development
Job Duties
- lead and inspire service and culinary teams
- set clear expectations and maintain open communication
- recognize and reward team members
- develop teams and nurture a performance-driven culture
- manage restaurant operations ensuring great execution
- promote the company's unique culture
- maintain high standards of food, service, and atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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