LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
Vacation Time
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
Holiday closure

Job Description

LongHorn Steakhouse is a leading restaurant known for its legendary leadership that certifies the highest standards in food, service, people, and atmosphere. As a prominent steakhouse chain, LongHorn Steakhouse prides itself on delivering the ultimate dining experience through its dedicated and passionate teams. The company culture is deeply rooted in positivity, inspiration, and a commitment to exceeding expectations without compromise. The brand fosters an environment where every guest experience is paramount, and team members are encouraged to embody the brand’s unique culture by maintaining high standards and demonstrating genuine hospitality.

This role of Restaurant Manager is pivotal to t... Show More

Job Requirements

  • High school diploma or equivalent
  • prior management experience in a restaurant or related field
  • strong leadership and team development skills
  • ability to manage multiple tasks in a fast-paced environment
  • excellent problem-solving and decision-making abilities
  • flexibility to work varied shifts including weekends
  • commitment to maintaining high customer service standards

Job Qualifications

  • Proven ability to lead and develop teams
  • a thorough understanding of restaurant operations and systems
  • excellent communication and interpersonal skills
  • demonstrated leadership in a performance-driven culture
  • stable employment history showing career progression
  • current salaried management experience preferred

Job Duties

  • Develop and inspire restaurant teams to achieve performance goals
  • set clear expectations and maintain open lines of communication
  • recognize and reward team members for their contributions
  • manage daily restaurant operations ensuring excellent customer service
  • implement systems and processes for efficient execution
  • foster a positive and inclusive work environment
  • oversee scheduling to maintain balanced work-life for staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location