Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,600.00 - $61,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Balanced schedules
vacation and flex time
Extra pay
Quarterly bonus
holiday closures
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our establishment is a renowned steakhouse chain known for delivering a superior dining experience characterized by high-quality food, exceptional service, and a welcoming environment. The company prides itself on its positive workplace culture where team members are valued, motivated, and rewarded for their efforts. With a steadfast commitment to excellence, the restaurant continuously strives to exceed guest expectations by providing an unforgettable steakhouse experience every time. This is achieved through a strong focus on team development, operational excellence, and maintaining a vibrant culture that earns the loyalty... Show More
Job Requirements
- High school diploma or equivalent
- proven leadership experience in restaurant management
- ability to work in a fast-paced environment
- excellent interpersonal and communication skills
- availability to work varied hours including weekends
- current salaried management experience preferred
- stable work history with upward career progression
Job Qualifications
- Proven ability to develop teams and inspire a performance driven culture
- knowledge of systems, methods and processes that contribute to great execution
- stable working history demonstrating upward career progress
- current salaried management experience preferred
- strong leadership and communication skills
Job Duties
- Lead and inspire the culinary and service teams to deliver exceptional guest experiences
- set clear expectations and maintain open communication with team members
- develop team members and foster a performance-driven culture
- ensure operational excellence through knowledge of restaurant systems, methods, and processes
- recognize and reward team member performance
- manage restaurant operations and contribute to career growth
- maintain stable work history demonstrating upward progression
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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